Dizzy Jamaican Firewalk Hot Rub. Many spice purveyors try to capture the essence of true jamaican jerk, which is a marinade, in dry form - but they fail because the spices are too overpowering and the delicate flavor is lost. But not dizzy pig, which was developed by spice master chris capell at the same time that he was in the kitchen working on the ultra-bold swamp venom. To balance it out, he developed this, sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more. If you're looking for a classic seasoning for jerk chicken, you've found it, and we doubt you'll let it go any time soon. Ingredients: spices, turbinado sugar, salt, paprika, onion, and garlic

Item Features

• Many spice purveyors try to capture the essence of true jamaican jerk, which is a marinade, in dry form - but they fail because the spices are too overpowering and the delicate flavor is lost, designed for maximum reliability and user convenience.
• But not dizzy pig, which was developed by spice master chris capell at the same time that he was in the kitchen working on the ultra-bold swamp venom, designed for maximum reliability and user convenience.
• To balance it out, he developed this, sweet and spicy concoction to complement whole chicken, pork tenderloin, grilled shrimp and more, designed for maximum reliability and user convenience.
• If you're looking for a classic seasoning for jerk chicken, you've found it, and we doubt you'll let it go any time soon, designed for maximum reliability and user convenience.