Real smoke flavor and a classic smoking experience are what you get from the Oklahoma Joe's Highland Offset Smoker. Load it up with brisket, pork shoulders, and whole chickens for that slow-smoked barbecue flavor you've come to expect. If you're looking for a heavy-duty rig that keeps up with the demand, you want the Highland Offset Smoker. Redesigned to improve your smoking experience, our best in class Highland Offset Smoker now has pivoting cool touch handles, an easy-access ash pan, tool hooks and rubber-treaded wheels. With a horizontal cooking chamber and a firebox on the side, this smoker is fueled by charcoal and flavored by hardwood splits & chunks, sold separately, to cook with indirect heat for low and slow barbecue flavor. Smoke up to 3 briskets, 7 whole chickens, or 4 pork shoulders on the 616 square inch grate and grill up to 15 wings or 6 burgers on the 263 square inch firebox grate. A removable ash pan on the side of the firebox collects ash from the fire and provides easy access to clear out the ashes, making clean-up simple. Two large rubber-treaded, steel wagon wheels give you better traction and easier mobility to roll the smoker over any terrain. Three tool hooks are included to hang your tongs, spatula and other tools, freeing up space on your shelf. Adjustable dampers on the firebox and smokestack regulate heat and smoke giving you maximum control for consistent results. Pivoting cool touch lid & firebox handles move with you when opening and closing the lid. The flat bottom shelf lets you store your accessories and additional fuel to keep the fire burning. The front shelf gives you a convenient place to set your tools, sauces, and basting bowl while you cook. Porcelain coated wire grates offer fast warm-up and heat recovery time. They're lightweight, making them easy to lift when removing, easy to clean and economical to replace when it's time.